Flapjack recipes

Mini banana flapjacks

10 minutes

Sweet treat

Banana oat bars

40 minutes

Canned food

Malaysian pudding

Doughnut recipes

Banana fritters

2 minutes

Breakfast recipes

Banana-and-oatmeal bake

20 minutes

Breakfast recipes

Chocolate quinoa porridge

35 minutes

Cake recipes

Banana-and-date loaf

50 minutes

Ice cream

Caramelised banana-and-crunchie ice cream

30 minutes

Bread recipes

Bakery-style banana bread

65 minutes

Bread recipes

Choc-banana bread

50 minutes

Breakfast recipes

Banana flapjacks

10 minutes

Guilt-free treat

Raw vegan banana pudding

Raw vegan banana pudding

By Hannah Lewry

Serves 2

Difficulty Easy

Prep Time 2 minutes

Ingredients

200 g raw cashews
4 bananas (2 frozen)
4 dates
3⁄4 cup almond milk
chopped cashews (optional)

Method

1. If your food processor or blender is not very powerful, soak the cashews overnight.

2. Place all the ingredients in a food processor or blender and blend until smooth. Chill for at least 2 hours.

3. Before serving, top with your favourite toppings. We like bliss balls or cashews.

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

Mini banana flapjacks

Banana oat bars

Malaysian pudding

Banana fritters

Banana-and-oatmeal bake

Chocolate quinoa porridge

Banana-and-date loaf

Caramelised banana-and-crunchie ice cream

Bakery-style banana bread

Choc-banana bread

Banana flapjacks

Raw vegan banana pudding

Raw vegan banana pudding

Ingredients

Method