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Halloumi-and-green couscous salad

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

1 x 250 g packet Woolworths Mediterranean-flavoured couscous
125 g tub Woolworths basil pesto
350 g Woolworths sliced exotic tomatoes
3–4 stalks celery, finely sliced
1 red onion, thinly sliced
320 g Woolworths halloumi
olive oil, for serving

Method

Prepare the Woolworths Mediterranean-flavored couscous according to package instructions. Flu with a fork and fold through half the tub Woolworths basil pesto, reserving the remaining pesto for serving.
Arrange the green couscous on a large platter, top with sliced exotic tomatoes, finely sliced celery, and some of the leaves. Thinly slice 1 red onion and scatter over the salad.
Just before serving, cut 320 g Woolworths halloumi into bite-sized pieces and dry fry until golden on each side. Place on the salad and dress with a drizzle of olive oil and the reserved pesto.

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