Meatballs recipes

Herbed tomato-vegetable soup with spaghetti and meatballs

1 hour

Baked creamy tomato with dunking toasts

20 minutes

Roast tomato and ricotta toasts

20 minutes

Upside-down roast chicken with farm-style vegetables

1 hour

Pepper recipes

Roast pepper panzanella with pancetta

5 minutes

Goats-cheese mousse with semi-dried and pickled tomatoes

25 minutes

Fish recipes

Prawn-and-basil rice-paper parcels

Poached sun-blushed tomatoes with hummus

Poached sun-blushed tomatoes with hummus

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

2 T olive oil
4 large tomatoes
½ cup sundried tomatoes
6 cloves garlic
1 chopped fresh chilli
A handful of fresh basil
Swirl of hummus
Crusty bread

Method

Place a pan over a medium to low heat and add olive oil. When hot, add large tomatoes and sundried tomatoes and sizzle briefly before adding cloves garlic, chopped fresh chilli and a handful of fresh basil.
Once theskin starts to peel away from the tomatoes and they become slightly softer, remove from the heat. Serve in a shallow bowl with the reserved juices and a generous swirl of hummus. Mop up with plenty of crusty bread.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Herbed tomato-vegetable soup with spaghetti and meatballs

Baked creamy tomato with dunking toasts

Fresh herb pasta

Roast tomato and ricotta toasts

Trio of Bruschetta

Upside-down roast chicken with farm-style vegetables

Roast pepper panzanella with pancetta

Goats-cheese mousse with semi-dried and pickled tomatoes

Fish in parchment

Fragrant fried chorizo

Prawn-and-basil rice-paper parcels

Poached sun-blushed tomatoes with hummus

Poached sun-blushed tomatoes with hummus

Ingredients

Method