4
Easy
15 minutes
10 minutes
1. Cook the pasta in boiling salted water until just tender. In the meantime, mix together the sauce ingredients. Drain the pasta and mix with the sauce.
2. Top with the cheese – as much or as little as you like. Check seasoning. The saltiness of the anchovies and cheese should be enough, but, if not, add some flaky sea salt to taste. Grind over the pepper and drizzle with olive oil
Cook’s tip: If you don’t eat anchovies, add some salt by using smashed salted olives.
Per serving: 3481.7kJ, 23.1g protein,45.7g fat, 80.5g carbs
