Chicken recipes

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5 minutes

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3 minutes

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Cabbage recipes

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20 minutes

Asian recipes

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Pork recipes

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6 hours

Bacon recipes

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Asian recipes

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Asian recipes

Tamarind chicken cabbage wraps with pistachio pesto

10 minutes

Asian recipes

Vietnamese-style chicken slaw

Vietnamese-style chicken slaw

By Phillippa Cheifitz

Serves 4 to 6

Difficulty Easy

Prep Time 20 minutes, plus 30 minutes' marinating time

Ingredients

300 g free-range rotisserie chicken breast, shredded
2 cups Chinese cabbage, finely shredded
2 sticks celery, peeled and shredded
2 medium carrots, shredded
4 small crisp cucumbers, shredded
4 - 6 spring onions, shredded
Mint, a handful, torn
Coriander, a handful, torn
Salt, to taste

For the dressing, mix:

3 T fresh lime juice
3 T fish sauce
3 T canola oil
2 T soft brown sugar
1 T rice vinegar or apple cider vinegar
2 - 3 garlic cloves, crushed
1 - 2 fresh red chillies, finely chopped

Method

Marinate the chicken in the dressing for 30 minutes. Add the remaining ingredients and toss. Add salt to taste and more sugar or lime juice if necessary.

Cook's note: An assertive dressing works well with the robust flavour of the rotisserie chicken.

Discover more chicken recipes here.

Butternut, carrot and ginger soup with roasted chickpeas

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Easy lamb shank pie

“No-cook” soya-poached chicken

Asian-style noodle slaw

Tuna carpaccio with red cabbage and beetroot

Steamed cabbage wedges and trout with lemon and dill

Braised cabbage with apple and duck

Gammon-and-cabbage pie

Bao with kimchi and folded omelette

Fragrant pork with home-made pickle

Crunchy vegetable salad with crumbled crispy bacon

Quick-and-easy kimchi

Tamarind chicken cabbage wraps with pistachio pesto

Vietnamese-style chicken slaw

Vietnamese-style chicken slaw

Ingredients

Method