chickpeas in brine Archives

Fakeaway recipes

Gourmet falafel rolls

30 minutes

Canned food

20-minute chickpea curry

20 minutes

Chickpea recipes

Pan-fried calamari with chickpeas

10 minutes

Avocado recipes

Ultimate guacamole with sweet potato nachos, crispy chickpeas and crème fraîche

25 minutes

Carrot recipes

Roast carrot salad

40 minutes

Chickpea recipes

Moroccan roast veggies with chickpeas

25 minutes

Beans recipes

Indian baked spiced beans

30 minutes

Canned food

Butter chickpea and sweet-potato curry with naan

30 minutes

Breakfast recipes

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

20 minutes

Chickpea recipes

One-pot chickpea-and-tomato pasta

25 minutes

Dressing recipes

Vegan mayo

Seared chicken livers with spicy brinjals

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

7 T olive oil
1 red chilli, finely chopped
2 cloves garlic, crushed
1 t smoked paprika
2 brinjals
1 x 400 g can chickpeas, drained
1 x 300 g pack Woolworths Mediterranean vine tomatoes
2 x 250 g tubs chicken livers
fresh rosemary, for serving

Method

Heat 4 T olive oil in a pan.

Once hot, remove from the heat, add chilli, crushed garlic and smoked paprika. Set aside. Cut brinjals into cubes and fry in 1 T olive oil until golden.

Add drained chickpeas and Woolworths Mediterranean vine tomatoes to the same pan.

Heat 2 T olive oil in another pan over a high heat. Cook chicken livers in batches for 1 minute on each side. Season to taste.

Serve with the brinjals, chilli oil and fresh rosemary.

Roast chicken with peach hot sauce

Caesar chicken schnitzel

Harissa-rubbed chicken with heirloom tomato salad

Gourmet falafel rolls

20-minute chickpea curry

Pan-fried calamari with chickpeas

Ultimate guacamole with sweet potato nachos, crispy chickpeas and crème fraîche

Roast carrot salad

Moroccan roast veggies with chickpeas

Indian baked spiced beans

Butter chickpea and sweet-potato curry with naan

Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil

One-pot chickpea-and-tomato pasta

Vegan mayo

Seared chicken livers with spicy brinjals

Seared chicken livers with spicy brinjals

Ingredients

Method