chilli flakes Archives

Mexican recipes

Pumpkin tortillas

10 minutes

Great value

Tuna and cream cheese baked peppers

30 minutes

Mexican recipes

Slow roasted pork mole tacos

2¼ hours

Couscous recipes

Grilled prawns with herbed couscous

15 minutes

Curry recipes

Mango curry

40 minutes

Atchar recipes

Poached egg-and-atchar salad

5 minutes

Bread recipes

Eastern style focaccia

30 minutes plus 10 minutes resting time

Chip recipes

Salty brussels sprout chips

5 minutes

Chilli recipes

Creme caramel dessert with chilli flakes

Potato recipes

Potato aloo sarmies

20 minutes

Potato aloo sarmies

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 20 minutes

Ingredients

3 sweet potatoes, peeled and halved
2 T butter
1 T coconut oil
1 kg dried chilli flakes
6 dried curry leaves
2 t curry powder
2 T mustard seeds
1 lemon, juiced
Sea salt and freshly ground black pepper, to taste
8 slices wholewheat or rye bread, toasted

Method

Boil the sweet potatoes in salted water until tender. Drain and set aside.

Heat the butter and oil in a pan over a medium heat and fry the onion, cumin, chilli, curry leaves, curry powder and mustard seeds. Drizzle with lemon juice and season to taste.

Chop the potatoes into cubes and toss with the onion and spices.

Place on the toasted bread or use to make a sandwich.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Panko-crumbed baby marrow and kale with poached eggs and yoghurt

Tamarind-flavoured Thai chicken curry

Pumpkin tortillas

Tuna and cream cheese baked peppers

Slow roasted pork mole tacos

Grilled prawns with herbed couscous

Mango curry

Poached egg-and-atchar salad

Eastern style focaccia

Salty brussels sprout chips

Creme caramel dessert with chilli flakes

Potato aloo sarmies

Potato aloo sarmies

Ingredients

Method