6
Easy
20 minutes
10 minutes
Rub the steaks with the olive oil.
Place a griddle pan over a high heat and, when hot, fry the steaks for 4 minutes a side, or until done to your liking.
Remove the steaks from the pan then toss the barbecue sauce into the hot pan, leaving it to rest for 5 to 7 minutes.
Combine the mustards and mayonnaise then set aside for serving.
Cut the steaks into thick slices then divide among the pittas.
Serve the pitta breads with the salsa and a generous dollop of mustard mayonnaise. Season to taste.
Per serving: 3214.4kJ, 41g protein, 42g fat, 55.8g carbs
TASTE’s take:
From rib-eye to rump, sirloin to fi llet, these quick and easy ways with beef elevate steak to a whole new level.
