Breakfast recipes

Overnight-soaked chia seeds with dried fruit and macadamia butter

Chicken recipes

Coconut-and sesame-crumbed chicken with satay sauce

15 minutes

Coconut recipes

Thai sweet potato curry with coconut and coriander

10 minutes

Asian recipes

Easy noodle salad with coconut dressing

10 minutes

Fruity dessert

Caramelised fruit with vanilla coconut milk

10 minutes

Cocktail recipes

Coconut smashed chickpeas with sweet potato skins

15 minutes

Birthday cake

Spicy tequila-and-coconut cocktail

5 minutes

Curry recipes

Steamed mussels and prawns with coconut broth

15 minutes

Steamed mussels and prawns with coconut broth

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 15 minutes

Ingredients

1 kg fresh mussels
600 g prawns, peeled and cleaned
2 cobs sweetcorn, kernels removed
2 cloves garlic, roughly chopped
2 T ginger, roughly chopped
1 x 400 ml coconut milk can
2 limes, juiced
4 T fresh coriander, roughly chopped, for serving
sea salt and freshly ground black pepper, to taste

Method

Preheat the oven to 180°C. Place a large piece of baking paper onto a baking tray. Make sure the paper is large enough to hold the ingredients.

Place half the mussels, prawns, corn, garlic and ginger on the baking paper and drizzle over half of the coconut milk. Add a squeeze of lime juice and cover with another large piece of baking paper. Crimp the edges to create a parcel.

Cook in the oven for 10–15 minutes, or until the mussels have opened and the prawns are cooked. Do the same with the remaining ingredients.

Remove from the oven and open with care. Serve with lime juice and coriander and season to taste.

Cook’s note: Serve with grated radishes and sliced spring onion tossed with plain yoghurt and lime juice.

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Overnight-soaked chia seeds with dried fruit and macadamia butter

Coconut-and sesame-crumbed chicken with satay sauce

Thai sweet potato curry with coconut and coriander

Easy noodle salad with coconut dressing

Caramelised fruit with vanilla coconut milk

Sunshine-yellow piña coladas

Fragrant coconut-poached fish

Coconut smashed chickpeas with sweet potato skins

Pina colada cake

Spicy tequila-and-coconut cocktail

Mango curry

Steamed mussels and prawns with coconut broth

Steamed mussels and prawns with coconut broth

Ingredients

Method