coriander Archives

Cheat recipes

Vegan cauliflower-and-lentil tacos

1 hour

Calamari

Seared trout with ginger rice and jalapeno-lime dressing

25 minutes

Beans recipes

Harissa ruby vegetables with feta and black-bean salad

25 minutes

Soup recipes

Lemony green soup with yoghurt, sweet potato fries and dukkah

10 minutes

Curry recipes

Tomato-and-yoghurt fish curry with green beans and Indian fried bread

1 hour

Mexican recipes

Durban fish curry

1 hour

Turmeric-and-chilli cauli floret pitas with cabbage slaw

Serves 4

Difficulty Easy

Prep Time 1 hour 10 minutes

Cooking Time 15 minutes

Ingredients

2 x 300 g packs Woolworths turmeric-and-chilli cauli florets
4 pita breads
1 cup red wine vinegar
1 t caster sugar
2-3 turnips, thinly sliced
50 g pumpkin seeds, toasted
4 T Woolworths dairy-free coconut yoghurt
2 T olive oil
1⁄2 lemon
fresh coriander, for serving
chopped red chilli, for serving

Method

Grill the Woolworths turmeric-and-chilli cauli florets for 5–10 minutes. Toast the pita breads in a dry pan or in the oven.

Bring the red wine vinegar, caster sugar and a squeeze of lime juice to a simmer. Add thinly sliced turnips and allow to stand for 2 minutes, then remove from the heat. Allow to pickle in the juices for 1 hour.

For the drizzle, combine Woolworths dairy-free coconut yoghurt, olive oil and the juice of 1⁄2 lemon.

Fill the pita pockets with the cauli florets, top with the turnip pickle and drizzle over the dressing. Garnish with toasted pumpkin seeds, fresh coriander and chopped red chilli. Season to taste.

Browse more vegan recipes here.

This recipe features in the September 2018 issue of TASTE Magazine - on sale now. Get your hands on the issue for plant-based eating inspiration! Discover more here.

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Vegan cauliflower-and-lentil tacos

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Seared trout with ginger rice and jalapeno-lime dressing

Harissa ruby vegetables with feta and black-bean salad

Lemony green soup with yoghurt, sweet potato fries and dukkah

Tomato-and-yoghurt fish curry with green beans and Indian fried bread

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Durban fish curry

Baked beans on toast with chorizo

Turmeric-and-chilli cauli floret pitas with cabbage slaw

Turmeric-and-chilli cauli floret pitas with cabbage slaw

Ingredients

Method