coriander Archives

Mexican recipes

Pulled pork tacos

5 hours

Salsa roja Mexicana

30 minutes

Panang curry chicken with stirfried vegetables

20 minutes

Diwali recipes

Panfried puri flatbreads

30 minutes

Asian recipes

Crispy duck pancakes with cherry-and fennel chutney

30 minutes

Curry recipes

Cape Malay seafood curry

Seafood recipes

Seafood laksa

15 minutes

Tuna tartare and palm-heart salad

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 35 minutes

Ingredients

400 g fresh tuna
1/4 onion, chopped
2 spring onions, chopped
2 1/2 T lemon juice
170 ml extra virgin olive oil
1/2 t salt
1/4 t chilli

For the palm heart salad:

800 g canned palm hearts finely sliced
1/2 t salt
1/2 t chilli
1 1/2 T lemon juice
1/4 t Maldon sea salt
1 T olive oil
80 g tomato, peeled and finely diced
40 g red onion, finely sliced
1/4 t coriander, chopped

Method

Finely dice the tuna and mix with the remaining ingredients. Chill for 30 minutes.

To make the palm heart salad, slice the palm heart and mix with the remaining ingredients.

Spoon the tartare into a mould lined with clingwrap. Press down firmly, then unmould onto a plate.

Remove the clingwrap and serve with the salad.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Spinach-and-roast-butternut fried rice

Avocado with crispy bacon dressing

Crispy trout with rice and sesame salad

Cape gooseberry and chilli margarita

Pulled pork tacos

Salsa roja Mexicana

Panang curry chicken with stirfried vegetables

Panfried puri flatbreads

Crispy duck pancakes with cherry-and fennel chutney

Cape Malay seafood curry

Seafood laksa

Tuna tartare and palm-heart salad

Tuna tartare and palm-heart salad

Ingredients

Method