coriander Archives

Watermelon recipes

Smoked chicken and avo with mango-and-coriander dressing

10 minutes

South African

Fiery paprika and garlic quick-fried prawns

5 minutes

Tom yum goong

12–15 minutes

Grilled spiced flat roast chicken with marinated corn

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

1 small to medium free-range chicken
rocket, for garnishing (optional)

For the spice paste, mix:

1 T ground coriander
1 T ground cumin
1 t ground paprika
½ t cayenne pepper
1 t dried oregano
1 t salt
1-2 T olive oil

For the marinated corn:

½ cup sunflower oil

For the marinated corn:

½ cup white wine vinegar
1 clove garlic, smashed
1 bay leaf
24 coriander seeds
6 peppercorns
½ t
4 cobs sweetcorn, broken into thirds

Method

Cut out the backbone of the chicken and snip off the wing tips (use for soup or stock). Flatten the chicken as much as possible and place on an oiled grill pan. Rub all over with the spice paste. If possible, leave for an hour or so.

Slide under a preheated medium to hot grill, not too close, and grill or 10 to 15 minutes a side or until just cooked, still moist and a good colour. Garnish with rocket. Serve with the marinated corn.

To make the marinated corn, simmer the marinade ingredients for 5 minutes. Boil the sweetcorn for a few minutes, until tender. Pour the marinade over the well-drained, hot sweetcorn. Turn to coat. If possible, allow to marinate for an hour or more at room temperature.

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Smoked chicken and avo with mango-and-coriander dressing

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Fiery paprika and garlic quick-fried prawns

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Grilled spiced flat roast chicken with marinated corn

Grilled spiced flat roast chicken with marinated corn

Ingredients

Method