cream Archives

Christmas dessert

Berry tiramisu

5 minutes

Chocolate recipes

Baked dark chocolate pudding

60 minutes

Brandy snaps with berry cream

Serves Makes 25

Difficulty Easy

Prep Time 15 minutes

Cooking Time 5 minutes

Ingredients

100 g butter
100 g caster sugar
1/2 cup golden syrup
100 g flour
1 t ground cinnamon
1 cup cream, whipped
50 g freshly frozen berry medley, thawed and drained

Method

Preheat the oven to 180°C.

Melt the butter, sugar and syrup in a saucepan over a medium heat, stirring continuously. Cook for 1 minute, then remove from the heat.

Add the flour and cinnamon and stir until combined. Spoon tablespoons of the mixture onto a silpad and bake for 7 to 10 minutes until bubbling.

Remove from the oven and cool slightly before draping the brandy snaps over a whisk handle, pressing the ends together to form a tube. Carefully remove from the handle and set aside.

Combine the cream and berries and pipe into the rolled brandy snaps.

Spinach lasagne

Air-fryer nachos

Home-made chips

Coconut chocolate ganache tartlets

Berry tiramisu

Luxurious custard

Christmas panettone layer cake

Strawberry and rhubarb crème brûlée

Baked dark chocolate pudding

Baked creamed corn with Peppadew jellies

Tempura tomatoes

Vanilla-flecked milk jellies

Strawberry-and-cream pavlova

Coffee-and-vanilla layered frozen parfait with roast plums

Brandy snaps with berry cream

Brandy snaps with berry cream

Ingredients

Method