exotic tomatoes Archives

Brunch recipes

Plant-based Mexican-style nachos

20 minutes

Great value

Sweet basil and balsamic roasted tomato rigatoni

20 minutes

Seafood recipes

Crowd-pleasing crispy fish tacos

10 minutes

Salad recipes

Halloumi-and-green couscous salad

10 minutes

Salad recipes

Tomato and Flavourburst nectarine salad

Salad recipes

Wacky no-waste watermelon salad bowl

Salad recipes

Green salad with cucumber-seed dressing

Pizza recipes

French market salad

10 minutes

Open pork schnitzel quesadilla

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

4 Woolworths pork schnitzels
8 multiseed wraps, chargrilled
60 g mature white Cheddar, sliced
Avocado, ripe, for serving
2 sweetcorn cobs, blanched, kernels sliced off
Woolworths exotic tomatoes, sliced, to taste
Woolworths red onion pickled topper, for serving, to taste
2 green chillies, sliced, for serving
Fresh coriander, for serving, to taste

Method

Preheat the grill to its highest setting. Grill Woolworths pork schnitzels for 2 minutes on each side, remove from the oven and arrange on 2 chargrilled multiseed wraps.
Top with sliced mature white Cheddar and place under the grill again until the cheese has melted. Top with avocado, the kernels of sweetcorn, sliced tomatoes, red onion pickled topper, sliced green chillies and fresh coriander.
Serve as is or top with another chargrilled multiseed wrap.

Cook's note: You might be a weekend purist, but no one has time to crumb a schnitzel midweek. We know this. Still, we also love crispy, golden things so we’re kicking the ready-made versions up a notch. Just add a home-made sauce, herb butter or a smashing side and make them your own.

Discover more crispy crumbed recipes here.

Mini cottage cheese-and-egg muffins

Cardamom pavlova and whipped rose cream

Sticky tofu-and-black rice bowl with quick-pickled cabbage

Easy tomato shakshuka

Plant-based Mexican-style nachos

Sweet basil and balsamic roasted tomato rigatoni

Crowd-pleasing crispy fish tacos

Halloumi-and-green couscous salad

Tomato and Flavourburst nectarine salad

Wacky no-waste watermelon salad bowl

Green salad with cucumber-seed dressing

Watermelon “pizza”

Caprese tomato water

French market salad

Open pork schnitzel quesadilla

Open pork schnitzel quesadilla

Ingredients

Method