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Potato rostis topped with salad greens, salmon and crème fraîche

5 minutes

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Potato rostis topped with salad greens, salmon and crème fraîche

By Hannah Lewry

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 5 minutes

Ingredients

1 free-range egg
3 potatoes, grated
rosemary sprigs, chopped
2 T olive oil
3 T butter
300 g smoked salmon
Crème fraîche
Salad leaves

Method

Beat 1 free-range egg and mix with 3 grated potatoes, 2 sprigs chopped rosemary and season.

Shape into 4 flat cakes.

Heat 2 T olive oil and 3 T butter in a pan, then add the röstis.

Cook for 3–4 minutes until golden. Drain on kitchen paper.

Serve with 300 g smoked salmon, crème fraîche and salad leaves.

Watch: how to make potato rostis.

Discover more rosti recipes here.