ground coriander Archives

Beans recipes

Home-made beans on toast

30 minutes

Chicken recipes

Butter chicken with garlic-butter flatbreads

40 minutes

Carrot recipes

Carrot salad

Lamb recipes

Grilled lamb schwarma

40 minutes

Pork recipes

LemonGold-glazed pork belly with pistachio granola

3 hours

Vegetarian recipes

Baby marrow and fennel salad

35 minutes

Chicken recipes

Chicken-and-paneer butter masala

15 minutes

Chicken recipes

Spicy grilled chicken

30 minutes

Mexican recipes

Turkey-and-bean chilli with avocado salsa

45 minutes

Vegan recipes

Vegan “crab” cakes

10 - 20 minutes

Middle Eastern steak sauce

Serves Makes 2 cups

Difficulty Easy

Prep Time 15 minutes

Cooking Time 10 minutes

Ingredients

3 T olive oil
1 onion, chopped
1 T cinnamon
3 T tomato paste
1 t ground coriander
4 T fig balsamic glaze
6 dates, pitted
3 fresh bay leaves
200 g almonds, toasted and coarsely ground
2 cups vegetable stock
1 lemon, zested
1 cup baby vine tomatoes
Sea salt and freshly ground black pepper, to taste
Basil, to garnish

Method

1. Heat the oil in a pan and fry the onion over a medium heat until cooked through. Add the cinnamon and the tomato paste and cook for 5 minutes.

2. Add the remaining ingredients, except the vine tomatoes and basil, and reduce to a thick sauce. Season to taste.

3. Roast the tomatoes at 200°C for 10 minutes and add to the completed sauce. Top with fresh basil leaves. Serve with steak of your choice.

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Discover our steak recipes here.

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Home-made beans on toast

Butter chicken with garlic-butter flatbreads

Carrot salad

Grilled lamb schwarma

LemonGold-glazed pork belly with pistachio granola

Baby marrow and fennel salad

Chicken-and-paneer butter masala

Spicy grilled chicken

Turkey-and-bean chilli with avocado salsa

Vegan “crab” cakes

Persian-style rice and lentils

Middle Eastern steak sauce

Middle Eastern steak sauce

Ingredients

Method