Cocktail recipes

The tiramisu express

Cocktail recipes

The skinny pinny

Cocktail recipes

The hot cross bun martini

Cocktail recipes

Calvados-and-blueberry haze

10 minutes

Cocktail recipes

Dark and stormier

Cocktail recipes

Chilli-pineapple piña colada

Brunch recipes

Best bloody Mary

Christmas recipes

The redhead

Berry recipes

Phosphate raspberry fizz

Cocktail recipes

Negroni on ice

Smoothie recipes

Get-up-and-go green smoothie

Cocktail recipes

Virgin pomegranate mojito

Virgin pomegranate mojito

By Siba Mtongana

Serves 6

Difficulty Easy

Prep Time 10 minutes

Ingredients

2 x 125 g raspberries punnets
30 mint leaves
6 limes, cut into wedges
Crushed ice, for serving
2 cups pomegranate juice, plus extra for refilling
2 cups lemonade, plus extra for refilling
Pomegranate rubies, to garnish

Method

Divide the raspberries, mint and lime wedges between 6 glasses. Crush using a wooden spoon or muddler.

Fill each glass with crushed ice, pomegranate juice and lemonade and garnish with pomegranate rubies. Serve immediately. Refill as desired.

Discover more cocktail recipes here

Discover more cheat's dinner party ideas here

Coffee pecan nut pie

Easy beef stew

Air-fryer buttermilk chicken breasts

The tiramisu express

The skinny pinny

The hot cross bun martini

Calvados-and-blueberry haze

Dark and stormier

Chilli-pineapple piña colada

Best bloody Mary

The redhead

Phosphate raspberry fizz

Negroni on ice

Get-up-and-go green smoothie

Virgin pomegranate mojito

Virgin pomegranate mojito

Ingredients

Method