lemon Archives

Chicken recipes

Chicken casserole

50 minutes

Schnitzel recipes

Chicken schnitzel piccata

25 minutes

Chicken schnitzel piccata

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

1 x700 g pack Woolworths crumbed free-range chicken schnitzels
70 g Woolworths garlic-and-herb butter
1 lemon, sliced
50 g capers
3-4 celery or fennel stalks, sliced
sea salt and freshly ground black pepper, to season

Method

1. Preheat the oven to 180°C. Bake the schnitzels on a tray for 20 – 25 minutes until golden and crunchy.

2. Melt the butter in a pan. Fry the sliced lemon in the butter until caramelised. Spoon in the capers and cook for 1 minute, then add the baked schnitzels and coat in the butter mixture.

3. Season to taste and serve hot with celery, green beans, asparagus or Tenderstem broccoli.

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Chicken schnitzel piccata

Chicken schnitzel piccata

Ingredients

Method