lemon Archives

Braai recipes

Sweet profiteroles with créme pâtissière and caramel

1 hour 20 minutes

Dressing recipes

Rösti topped with lemon-marinated feta and sardines

50 minutes

Beans recipes

Baked beans on toast with chorizo

10 minutes

feijoada with pork shoulder" width="400" height="400"/>

Chickpea recipes

Cheat’s feijoada with pork shoulder

3 hours

Turmeric-and-chilli cauli floret pitas with cabbage slaw

Serves 4

Difficulty Easy

Prep Time 1 hour 10 minutes

Cooking Time 15 minutes

Ingredients

2 x 300 g packs Woolworths turmeric-and-chilli cauli florets
4 pita breads
1 cup red wine vinegar
1 t caster sugar
2-3 turnips, thinly sliced
50 g pumpkin seeds, toasted
4 T Woolworths dairy-free coconut yoghurt
2 T olive oil
1⁄2 lemon
fresh coriander, for serving
chopped red chilli, for serving

Method

Grill the Woolworths turmeric-and-chilli cauli florets for 5–10 minutes. Toast the pita breads in a dry pan or in the oven.

Bring the red wine vinegar, caster sugar and a squeeze of lime juice to a simmer. Add thinly sliced turnips and allow to stand for 2 minutes, then remove from the heat. Allow to pickle in the juices for 1 hour.

For the drizzle, combine Woolworths dairy-free coconut yoghurt, olive oil and the juice of 1⁄2 lemon.

Fill the pita pockets with the cauli florets, top with the turnip pickle and drizzle over the dressing. Garnish with toasted pumpkin seeds, fresh coriander and chopped red chilli. Season to taste.

Browse more vegan recipes here.

This recipe features in the September 2018 issue of TASTE Magazine - on sale now. Get your hands on the issue for plant-based eating inspiration! Discover more here.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Butter bean-and-pea burgers with smashed avocado

Sticky apricot chicken wings

Five-bean salad

Sweet profiteroles with créme pâtissière and caramel

Vegan mayo

Pea cake with lime icing

Rösti topped with lemon-marinated feta and sardines

Baked beans on toast with chorizo

Cheat’s feijoada with pork shoulder

Spicy pilchard frikkadels with pearl barley and tomato salsa

Banana-and-pineapple carrot cake with honeycomb-and-Clemengold icing

Turmeric-and-chilli cauli floret pitas with cabbage slaw

Turmeric-and-chilli cauli floret pitas with cabbage slaw

Ingredients

Method