lemon Archives

Salad recipes

Warm “kabbouleh” salad

30 minutes

Apple recipes

Warm buttered pear, apple and Gorgonzola salad

10 minutes

Chilli recipes

Gnocchi with sage butter and chilli

55 minutes

Cauliflower recipes

Pettole (spinach-and-cauliflower fritters) with pomodoro sauce

10 minutes

Pecorino fava beans

15 minutes

Vegetarian recipes

Braised fennel

1 hour

Chicken recipes

Chicken bollito misto

1 ½ hours

Chilli recipes

Pan-roasted hake with chilli and olives

15 minutes

Christmas recipes

Steamed greens

8-10 minutes

Chops recipes

Parmesan-crumbed pork chops with caponata

40 minutes

Italian recipes

Ventaglietti al limone (pigs’ ears)

30 minutes

Italian recipes

Crudo with pangrattato

10 minutes

Crudo with pangrattato

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 t extra virgin olive oil
100 g Woolworths diced smoked Italian pancetta
2 cloves garlic, crushed
¼ ciabatta, broken into pieces
2 T Italian parsley roughly chopped
½ lemon, juiced
sea salt and freshly ground black pepper, to taste
400 g tuna steak, frozen and thinly sliced

Method

Heat the oil in a pan and fry the pancetta until golden. Add the garlic and ciabatta and fry until crispy and golden. Remove from the heat.

Stir in the parsley and lemon juice and season to taste. Serve with the tuna.

Cook’s note: Allow the tuna to thaw slightly before serving.

DISCOVER MORE ITALIAN RECIPES HERE

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Warm “kabbouleh” salad

Warm buttered pear, apple and Gorgonzola salad

Gnocchi with sage butter and chilli

Pettole (spinach-and-cauliflower fritters) with pomodoro sauce

Pecorino fava beans

Braised fennel

Chicken bollito misto

Pan-roasted hake with chilli and olives

Steamed greens

Parmesan-crumbed pork chops with caponata

Ventaglietti al limone (pigs’ ears)

Crudo with pangrattato

Crudo with pangrattato

Ingredients

Method