lemon Archives

Citrus recipes

Naartjie-and-cardamom milk tart with candied citrus peel

35 minutes

Pomegranate-and-red-apple sangria

Serves 8

Difficulty Easy

Prep Time 10 minutes, plus 2 hours standing time

Ingredients

1 x 750 ml red wine bottle
2 cups ginger ale
3 small red apples, thinly sliced
1 cup pomegranate rubies
2 lemons, sliced
Woolworths pink salt, to garnish
Ice, for serving
Fresh basil leaves, to garnish

Method

Combine all the ingredients except the salt, ice and basil. Allow to stand for 2 hours, then pour into glasses rimmed with pink salt and filled with ice. Garnish with basil leaves.

“An alternative way of removing the arils is to open the pomegranate and submerge it in a bowl of water. The rubies will fall to the bottom while the membranes float to the top.” – Hannah Lewry

First published in the May 2014
issue of TASTE magazine.

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Naartjie-and-cardamom milk tart with candied citrus peel

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Pomegranate-and-red-apple sangria

Pomegranate-and-red-apple sangria

Ingredients

Method