Taste Magazine
Login/Register
Menu
  • Home
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Starters
    • Mains
    • Desserts
    • Drinks
    • View all
  • Ingredients
    • Apples
    • Beef
    • Butternut
    • Cheese
    • Carrots
    • ClemenGold
    • Potatoes
    • Maize
    • View all
  • Dishes
    • Italian
    • Asian
    • Soups
    • Curry
    • Stews
    • Potjies
    • Mushrooms
    • Slow roasts
    • View all
  • Occasions
    • Birthdays
    • Ramadan
    • Eid
    • Easter
    • Pesach
    • Diwali
    • Hanukkah
    • Christmas
    • New Year’s Eve
  • Popular
    • South African
    • Air fryer
    • Braai
    • Five-ingredients or less
    • 30 minutes or less
    • Great Value
  • Win
    • Competitions
    • Competition Winners
  • Culture
    • Articles
    • How To
    • Columns
    • Glossary
  • WList™ great value hub
  • WCellar
  • Login
  • Contact Us
  • Newsletter sign up
Editor’s picks
Spinach lasagne
Italian recipes

Spinach lasagne

2 hours 30 minutes
Kung pao chicken
Asian recipes

Kung pao chicken

8 minutes
Durban fish curry
Curry recipes

Durban fish curry

50 minutes
  • Home
  • Recipes
  • lemon
Fennel and purple cabbage slaw
Salad recipes

Fennel and purple cabbage slaw

Chicken wings with home-made blue cheese dip
Chicken recipes

Chicken wings with home-made blue cheese dip

5 minutes
Toasted avocado quesadilla wraps
Mexican recipes

Toasted avocado quesadilla wraps

Apple-and-beetroot raita
Apple recipes

Apple-and-beetroot raita

Baked caramelised apples and custard
Apple recipes

Baked caramelised apples and custard

20 minutes
Citrus pork with cabbage and sesame
Cabbage recipes

Citrus pork with cabbage and sesame

30 minutes
Naartjie-and-cardamom milk tart with candied citrus peel
Citrus recipes

Naartjie-and-cardamom milk tart with candied citrus peel

35 minutes
Baked caramelised pear stack

Baked caramelised pear stack

1 hour
Lemony squid with baby leaves and bruschetta
Citrus recipes

Lemony squid with baby leaves and bruschetta

15 minutes
Lamb chops with lemon, lettuce and peas on pasta
Chops recipes

Lamb chops with lemon, lettuce and peas on pasta

10 minutes
Lentil soup with chickpeas and lamb meatballs
Chickpea recipes

Lentil soup with chickpeas and lamb meatballs

1 hour
Pickled fish rotis with apple and beetroot raitas
Apple recipes

Pickled fish rotis with apple and beetroot raitas

10 minutes
Load more
  • Taste Magazine
  • shop online at woolworths. Shop Now
© 2026 Woolworths holdings limited. All rights strictly reserved.
  • Advertise
  • Contact Us
  • Privacy Policy
  • Terms & Conditions
  • Media24
Please login or register to favourite a recipe.
Login/Register

Pickled fish rotis with apple and beetroot raitas

By Abigail Donnelly
4
Easy
20 minutes
10 minutes

Ingredients

  • 4 Woolworths frozen Indian plain rotis
  • 2 x 500 g Woolworths pickledfish tubs (hake or yellowtail)
  • 15 g coriander
  • Microgreens, to garnish
  • For the apple-and-cucumber raita, mix:

  • 1 Mediterranean cucumber, thinly sliced
  • 2 Granny Smith apples, chopped
  • 1 lemon, juiced
  • 1 cup Greek yoghurt

Method

Prepare the rotis according to package instructions, then place on serving dishes.

Top with the pickled fish, apple-and-cucumber raita and beetroot raita.

Garnish with coriander and microgreens.

Discover more Easter recipes here.

Learn how to make your own rotis here.