lemon Archives

Fruity dessert

Seared beef carpaccio with fig- and-fennel salad

1 minute

Beetroot recipes

Steamed salmon with spiced beetroot and dill

Butternut and baby marrow chips with anchovy aioli

10 minutes

Quinoa recipes

Rose-poached salmon on tabouleh salad

10 minutes

Beef recipes

Salmon fish cakes by Siba

20 minutes

Noodle salad with Asian-style peanut butter sauce

Serves 4

Difficulty Easy

Prep Time 30 minutes

Cooking Time 15 minutes

Ingredients

1 cup coconut cream
2 garlic cloves, crushed
1 fresh chilli, chopped
3 T crunchy peanut butter
30 g roast peanuts, chopped
1-2 t soya sauce
500 g Woolworths Ready-to-Wok egg noodles, prepared according to package instructions
6 rainbow carrots, peeled and sliced julienne
2 baby marrows, sliced julienne
Lemon or lime juice a squeeze
2 T fresh mint
4 T fresh coriander

Method

Place half the coconut cream in a saucepan over a medium to high heat and cook for 5 to 6 minutes. Add the garlic and chilli, reduce the heat to low, and simmer for 1 minute.

Add the remaining coconut cream, peanut butter, peanuts and soya sauce and infuse gently for 3 to 4 minutes. Don’t allow it to boil.

Serve the warm sauce, noodles and cool veggies in separate bowls. Let your guests coat the noodles with the sauce just before eating, so the salad is as fresh as possible. Top with the herbs and a squeeze of lemon or lime juice.

Cook’s note: If you like, add a little brown sugar to the sauce and use other noodles such as hokkien or pad Thai for a heartier dish

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Cucumber salad with fat-free dressing

Fresh cucumber-and-gin cocktail

Fig sorbet

Seared beef carpaccio with fig- and-fennel salad

Steamed salmon with spiced beetroot and dill

Spiced smoked trout kedgeree

Butternut and baby marrow chips with anchovy aioli

Rose-poached salmon on tabouleh salad

Spicy beef kebabs

Salmon fish cakes by Siba

Summer tomato, beetroot and lemony ricotta quinoa salad

Noodle salad with Asian-style peanut butter sauce

Noodle salad with Asian-style peanut butter sauce

Ingredients

Method