lemon Archives

Beetroot recipes

Purple potato chips with tartar sauce, radish-and-carrot juice and golden beetroot tarte tatins

70 minutes

Brinjal recipes

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

45 minutes

Beetroot recipes

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Chickpea recipes

Barley salad with sauteed baby rosa tomatoes and baby marrows

30 minutes

Beans recipes

Samsa

1 hour, 15 minutes

Easy banana ice cream

Serves Makes 1 litre

Difficulty Easy

Prep Time 15 minutes, plus freezing time

Ingredients

4 ripe bananas, chopped into chunks
1/2 lemon, juiced
1 400ml can coconut cream
75 g brown sugar
1 t vanilla paste

Method

Blend all the ingredients in a food processor, then pour the mixture into an ice-cream maker and churn according to the manufacturer’s instructions. Alternatively, pour into a freezerproof container and freeze, stirring every 2 hours until the mixture solidifies

Picture: Liezel Norval-Kruger

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Purple potato chips with tartar sauce, radish-and-carrot juice and golden beetroot tarte tatins

Grilled white, yellow, red and purple brinjals with peanut tahini and fillet steaks

Grilled chicken burgers with tzatziki, mango chutney and beetroot

Chickpea and olive salad

Barley salad with sauteed baby rosa tomatoes and baby marrows

Chicken and olive casserole

Peri-peri sauce

Mango tart

Samsa

Grilled yellowtail with papaya-and-watercress salad and chermoula aioli

Carrot cake with cream cheese-and-lemon icing

Easy banana ice cream

Easy banana ice cream

Ingredients

Method