lemon Archives

Chakalaka recipes

Roasted chakalaka

45 minutes

Citrus recipes

Citrus pork with coriander and sweet potatoes

15 minutes

Raspberry and coconut sponge

1 hour

Beetroot recipes

Beetroot carpaccio with Brie fritters

5 minutes

Crumbed recipes

Pretzel-crumbed fish fillets with mustard mayonnaise and summer squash slaw

10 minutes

Fish recipes

Salmon fish cakes

20 minutes

Gammon recipes

Turkey-and-gammon roast with summer greens

1½ hours

Braai recipes

Clemengold and cranberry stuffed quails with spicy spinach

45 minutes

Calamari

Griddled chilli calamari with lemon potatoes

30 minutes

Afternoon tea

Meringue almond chiffon cake

30 minutes

Vegan recipes

Castle delite

Serves 1

Difficulty Easy

Prep Time 5 minutes

Ingredients

25 ml honey
25 ml elderflower syrup
12.5 ml Brutal Fruit Lascivious Lemon
1 free-range egg white
1 x 340 ml bottle Castle Lite
Lemon peel, to garnish

Method

Place the honey, elderflower syrup, Brutal Fruit and egg white into a shaker or bowl.

Whisk or shake to aerate.

Pour the Castle Lite into a wine glass.

Spoon over the foam and garnish with the lemon peel.

Credits: All styling and photographs by Libby Edwards. Recipes by The South African Breweries (SAB) and LiquidChefs Mobile Bar Services (011) 887-4535

Spinach lasagne

Roast potato-and-sweetcorn salad with creamy Cajun dressing

Wagyu fat flambadou venison

Baked nutty chicken with roast brussels sprouts

Roasted chakalaka

Citrus pork with coriander and sweet potatoes

Raspberry and coconut sponge

Beetroot carpaccio with Brie fritters

Pretzel-crumbed fish fillets with mustard mayonnaise and summer squash slaw

Salmon fish cakes

Turkey-and-gammon roast with summer greens

Clemengold and cranberry stuffed quails with spicy spinach

Griddled chilli calamari with lemon potatoes

Meringue almond chiffon cake

Castle delite

Castle delite

Ingredients

Method