lemon Archives

Avocado recipes

Sticky chicken thighs with avocado and cucumber-and-dill tzatziki

15 minutes

Cucumber gazpacho with black olives

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus chilling time

Ingredients

5 large English cucumbers, trimmed and cut into small chunks
½ cup water
½ cup white-wine vinegar
Sea salt and coarse black pepper
Juice of 1 lemon
1 bunch fresh mint, chopped, plus extra for garnishing
10 ice cubes
1 cup black olives, pitted

Method

In a food processor, blend the cucumber, water and vinegar until smooth and thin enough to pour – add a little more water and vinegar if necessary. Season to taste, then add the lemon juice, chopped mint and ice cubes. Chill for 3 hours before serving. Serve topped with pitted olives and sprigs of mint.

Per serving: 559.7 kJ, 0.6 g protein, 8 g fat, 15.4 g carbs

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Sticky chicken thighs with avocado and cucumber-and-dill tzatziki

Cucumber gazpacho with black olives

Cucumber gazpacho with black olives

Ingredients

Method