Asian recipes

Pad Thai garnished with lemongrass, lime, coriander and spring onions

20 minutes

Asian recipes

Asian-style steamed cabbage-and-chicken parcels

10 minutes

Avocado recipes

Avocado-and-lime loaf cake

1 ½ hours

Asian recipes

Thai pot-roasted beef neck

4-5 hours

Berry recipes

Cape gooseberry and chilli margarita

Mexican recipes

Pulled pork tacos

5 hours

Salsa roja Mexicana

30 minutes

Citrus recipes

Scones with lime curd

20 minutes

Creamy avocado dressing

Calamari

Pan-fried calamari with chilli, garlic and coriander on steamed greens

5 minutes

Trout-and-green strawberry salad with lime-and verjuice dressing

Mexicola

Mexicola

By Abigail Donnelly

Serves 6

Difficulty Easy

Prep Time 5 minutes

Ingredients

3 limes, cut into quarters
Smoked salt, for dipping
125 ml tequila
Ice cubes
Coca-Cola, for serving

Method

1. Rub the rim of six glasses with a cut lime and dip into the smoked salt.

2. In a shaker, shake the tequila with the ice and lime quarters.

3. Pour into glasses and top up with ice-cold Coca-Cola.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Pad Thai garnished with lemongrass, lime, coriander and spring onions

Asian-style steamed cabbage-and-chicken parcels

Avocado-and-lime loaf cake

Thai pot-roasted beef neck

Cape gooseberry and chilli margarita

Pulled pork tacos

Salsa roja Mexicana

Scones with lime curd

Creamy avocado dressing

Pan-fried calamari with chilli, garlic and coriander on steamed greens

Trout-and-green strawberry salad with lime-and verjuice dressing

Mexicola

Mexicola

Ingredients

Method