Apple recipes

Apple and olive oil layer cake with maple icing

30 minutes

Duck recipes

Duck breast

10 minutes

Pittas topped with tender steak and mustard mayo

10 minutes

French toast

Double-decadent French toast

15 minutes

Banana and coconut loaf with bacon icing

1 hour

Buttermilk and orange blossom water parfait

15 minutes

Wasabi and maple syrup steamed butternut

15 minutes

Potato salad

Potato salad with honey glazed bacon bits with crispy onions

10 minutes

Sausage recipes

Grabouw boerewors with tomato smoor

20 minutes

Grabouw boerewors with tomato smoor

By Marcelle van Rooyen

Serves 6 to 8

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

2 T olive oil
1 white or red onion, thinly sliced
2 T tomato paste
2 g thyme
400 g Woolworths Rosa tomatoes
sea salt and freshly ground black pepper, to taste
1 T maple syrup (optional)
600 g Woolworths Grabouw boerewors

Method

1. Sauté the onion in the olive oil in a large pan over a medium heat until lightly browned.

2. Add the tomato paste and thyme and cook for a further 3–5 minutes. Add the tomatoes and cook for 8–10 minutes, gently squashing them with a fork. Season with salt, pepper and maple syrup.

3. Place the boerewors under a preheated grill for 10–12 minutes, or until cooked but still juicy.

4. Serve the boerewors on top of the smoor.

Find more sausages recipes here

Photographer: Jan Ras
Food assistant: Bianca Jones

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Apple and olive oil layer cake with maple icing

Duck breast

Pittas topped with tender steak and mustard mayo

Double-decadent French toast

Banana and coconut loaf with bacon icing

Buttermilk and orange blossom water parfait

Wasabi and maple syrup steamed butternut

Potato salad with honey glazed bacon bits with crispy onions

Grabouw boerewors with tomato smoor

Grabouw boerewors with tomato smoor

Ingredients

Method