Lahanika Gemista

1 hour

Fish recipes

Thai-style fish ball broth

20 minutes

Chicken breast

Spicy yoghurt chicken

10 minutes

Frozen berry dessert

Simple green pea salad with honey dressing

Quiche recipes

Spring pea and Parmesan “Quiche Lorraine”

70 minutes

Pizza recipes

Crunchy summer pizza

25 minutes

Egg recipes

Salmon fish cakes with pickled quails’ eggs

10 -15 minutes

Cauliflower recipes

Roast spicy cauliflower with mint dressing

15 minutes

Asian smoked chicken slaw

Soup recipes

Sweetcorn soup

20 minutes

Shredded green papaya and date salad

Shredded green papaya and date salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 green paw-paw, peeled
6 dates, torn
Fresh mint for serving

For the dressing, whisk together:

1 x 5 cm ginger piece, grated
3 garlic cloves, grated
1 T honey
1/2 cup rice wine vinegar
1 T fish sauce
1 t sugar
1 lemon, juiced

Method

Shred the paw-paw into thin strands and arrange in a shallow bowl.

Drizzle over the dressing, top with torn dates and fresh mint and serve.

Cook’s note: If you can’t get green paw-paw, try shredded mango, or cucumber, for a savoury version.

Creamy Kashmiri chilli prawns

Spinach lasagne

Air-fryer nachos

Lahanika Gemista

Thai-style fish ball broth

Spicy yoghurt chicken

Frozen berry dessert

Simple green pea salad with honey dressing

Spring pea and Parmesan “Quiche Lorraine”

Crunchy summer pizza

Salmon fish cakes with pickled quails’ eggs

Roast spicy cauliflower with mint dressing

Asian smoked chicken slaw

Sweetcorn soup

Shredded green papaya and date salad

Shredded green papaya and date salad

Ingredients

Method