Simple green pea salad with honey dressing

Quiche recipes

Spring pea and Parmesan “Quiche Lorraine”

70 minutes

Pizza recipes

Crunchy summer pizza

25 minutes

Egg recipes

Salmon fish cakes with pickled quails’ eggs

10 -15 minutes

Cauliflower recipes

Roast spicy cauliflower with mint dressing

15 minutes

Asian smoked chicken slaw

Soup recipes

Sweetcorn soup

20 minutes

Shredded green papaya and date salad

Bacon recipes

Quick pea soup with wasabi peas and bacon toasts

25 minutes

Quinoa recipes

Pan-fried salmon with beetroot quinoa salad

25 minutes

Couscous recipes

Earl Grey couscous with spiced dried fruit compote

Fresh herb pasta

Fresh herb pasta

By TASTE

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

½ cup olive oil
250 g cooked fettuccini or linguini
2 T Parmesan oil (available at good delis)
3 roughly chopped spring onions
2 T roughly chopped mint
3 T roughly chopped flat-leaf parsley
2 T roughly chopped sage
2 T roughly chopped oregano
6 ripe tomatoes, chopped
Basil and cooked asparagus, to garnish

Method

In a suitable pan, gently heat the olive oil.

Place the hot pasta in a serving dish. Pour over the Parmesan oil.

Add the chopped spring onion, herbs and tomato.

Pour over the hot olive oil and garnish with basil and asparagus.

Cook's note: make your own Parmesan oil

Abi’s fireside nori butter

Potato latkes

Preserved lemon sesame cake with cream cheese frosting

Simple green pea salad with honey dressing

Spring pea and Parmesan “Quiche Lorraine”

Crunchy summer pizza

Salmon fish cakes with pickled quails’ eggs

Roast spicy cauliflower with mint dressing

Asian smoked chicken slaw

Sweetcorn soup

Shredded green papaya and date salad

Quick pea soup with wasabi peas and bacon toasts

Pan-fried salmon with beetroot quinoa salad

Earl Grey couscous with spiced dried fruit compote

Fresh herb pasta

Fresh herb pasta

Ingredients

Method