Heart salad with white chocolate

Ice cream

Spicy asian ice cream

10 minutes

Fish recipes

Curried hake with fresh green chutney

20 minutes

Chops recipes

Lamb chops in sticky tamarind

10 minutes

Avocado recipes

Crispy salmon with creamy, lemony avocado coleslaw

20 minutes

Soup recipes

Pineapple-and-basil smoothie bowl

Steamed prawn, lime and nectarine salad

10 minutes

Chickpea recipes

Spiced chickpeas with a drizzle of honey

Cocktail recipes

Pimms

Pawpaw and buffalo-mozzarella salad

Asian chicken salad

Pomegranate mojitos

Pomegranate mojitos

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

1 litre cranberry juice
4 limes, quartered
½ cup Campari
Crushed ice, for serving
Fresh mint, for serving

Method

Add the pomegranate rubies, cranberry juice, lime quarters and Campari to a large pitcher and serve with loads of crushed ice and sprigs of fresh mint.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Heart salad with white chocolate

Spicy asian ice cream

Curried hake with fresh green chutney

Lamb chops in sticky tamarind

Crispy salmon with creamy, lemony avocado coleslaw

Pineapple-and-basil smoothie bowl

Steamed prawn, lime and nectarine salad

Spiced chickpeas with a drizzle of honey

Pimms

Pawpaw and buffalo-mozzarella salad

Asian chicken salad

Pomegranate mojitos

Pomegranate mojitos

Ingredients

Method