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Asian chicken salad

By Abigail Donnelly

Serves 4

Difficulty Easy

Ingredients

400 g chicken mince
2 cloves garlic, chopped
1 T fresh ginger
1 red onion, sliced
½ cucumber, chopped
1 red chilli, chopped
2 avocados, sliced
2 T chopped coriander
2 T mint
Soya sauce
Rice-wine vinegar

Method

1. Fry the chicken mince, garlic and ginger until golden and fragrant.

2. Toss with the onion, cucumber, chilli, avocados, coriander, mint and a splash each of lemon juice, soya sauce and rice-wine vinegar.