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Minted sparkling rose water

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Ingredients

3 cups frozen mixed berries
1/3 cup rose syrup
1 liter soda water
Sprigs of fresh mint, to garnish
Crushed ice, for serving

Method

Add the frozen berries to a blender and pulse until crushed.
Spoon into a large iced jug and top with the rose syrup and soda water.
Garnish with sprigs of mint and crushed ice and serve in frosted glasses.