mozzarella Archives

Italian recipes

Spinach lasagne

2 hours 30 minutes

French recipes

French onion soup

10 minutes

Chicken recipes

Rotisserie chicken-filled arancini

40 minutes

Biltong recipes

Ostrich biltong mac-and-cheese balls with tomato-and-onion relish

25 minutes

Mexican recipes

Loaded red skin potato wedges

45–50 minutes

Italian recipes

BBQ chicken pizza

20 minutes

Italian recipes

Margherita pizza

35 minutes

Italian recipes

Supreme pizza

10 minutes

Italian recipes

Vegetarian pizza

10 minutes

Italian recipes

Hawaiian pizza

10 minutes

Italian recipes

Pepperoni pizza

10 minutes

Italian recipes

Meat lover’s pizza

10 minutes

Meat lover’s pizza

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

2 x 135 g bases Woolworths stonebaked Thin & Crispy pizza
200 g mozzarella, grated
3 Woolworths pork-and-herb bangers, casings removed, sliced and panfried until crisp
60 g Woolworths smoked pepperoni salami crumble
50 g Woolworths streaky bacon, roughly chopped
50 g Woolworths sliced beechwood-smoked gypsy ham, chopped

Method

1. Spread grated mozzarella onto the pizza bases, the top with the sausages, pepperoni crumble, bacon and ham.

2. Bake at 220°C until golden and crispy.

3. Slice and serve immediately.

Cook’s notes: Find recipes to make your own pizza bases from scratch here:

and a foolproof 10-minute tomato sauce, here

Find more pizza recipes here

Photohrapher: Jan Ras

Hot-and-sour soup

Pot bread

DIY LemonGold® Creams

Spinach lasagne

French onion soup

Rotisserie chicken-filled arancini

Ostrich biltong mac-and-cheese balls with tomato-and-onion relish

Loaded red skin potato wedges

BBQ chicken pizza

Margherita pizza

Supreme pizza

Vegetarian pizza

Hawaiian pizza

Pepperoni pizza

Meat lover’s pizza

Meat lover’s pizza

Ingredients

Method