Pasta with stir-fried lamb and tomato

Pasta with stir-fried lamb and tomato

20 minutes

Pan-grilled-corn salad with avocado and feta

Avocado recipes

Pan-grilled-corn salad with avocado and feta

20 minutes

Beef-and-lettuce wraps with sweet chilli sauce

Beef-and-lettuce wraps with sweet chilli sauce

10 minutes

Pan-fried salmon steaks with cucumber-and-dill salsa

Pan-fried salmon steaks with cucumber-and-dill salsa

30 minutes

Cold marinated salmon and hot potatoes with dill-infused oil

Cold marinated salmon and hot potatoes with dill-infused oil

15 minutes

Chilled fennel-and-potato soup

Soup recipes

Chilled fennel-and-potato soup

20 minutes

Deep-fried tempura prawns with sweet soy sauce

Battered and

Deep-fried tempura prawns with sweet soy sauce

Chicken tonnato

Chicken tonnato

10 minutes

Beef and strawberry carpaccio with shaved Parmesan

Beef and strawberry carpaccio with shaved Parmesan

8 minutes

Black-eyed bean and mango salad

Black-eyed bean and mango salad

Chickpea, tomato and chorizo salad

Chickpea recipes

Chickpea, tomato and chorizo salad

Lentils, seared tuna and rocket salad

Lentils, seared tuna and rocket salad

5 minutes

Load more

Lentils, seared tuna and rocket salad

By Phillippa Cheifitz

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 5 minutes

Ingredients

750 g cooked green lentils
About 400g seared tuna, separated into chunks
1 red onion, thinly sliced into half-moons
Handful of ripe black olives
2 big handfuls red-vein baby spinach leaves (about 100g)
125 ml olive oil
45 ml white-wine vinegar
1 crushed clove garlic
Sea salt and milled black pepper, to taste

Method

Mix together all the ingredients and serve.