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Pan-fried rump steak with baby marrow

Pan-fried rump steak with baby marrow

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Pan-fried rump steak with baby marrow

By Abigail Donnelly

Difficulty Easy

Ingredients

8 baby marrows
Olive oil
Garlic, crushed
2 x 500 g rump steaks
Parmesan shavings

Method

Slice the baby marrows into strips lengthways, toss in olive oil and crushed garlic and season to taste. Char-grill under a hot grill until tender.
Rub the rump steaks with olive oil and seasoning. Pan-fry in a searing hot pan until cooked to your liking. Leave to rest briefly.
Serve with the charred baby-marrow strips and Parmesan shavings.