olive oil Archives

Chops recipes

Harissa-spiced pork chops

15 minutes

Breakfast recipes

Cauliflower-and-goat’s cheese frittata

55 minutes

Great value

Tuna bean salad

Roast cauliflower, caper and tuna linguine

20 minutes

Beef recipes

Citrus-braised shortrib with chilli, lime and green tomato salsa

3 1⁄2 hours

Beans recipes

Smoky baby marrows with garlicky cannellini beans on toast

30 minutes

Chicken recipes

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

1 1⁄2 hours, plus overnight brining

Battered and

Lemon-and-thyme panko crumbed pork chops

15 minutes

Fish recipes

Fish tacos with one-minute lime mayonnaise and pink grapefruit

10 minutes

Breakfast recipes

Basic frittata

10 minutes

Perfectly fried pork chops with burnt sage butter

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 10 minutes

Ingredients

4 pork loin chops
2 T olive oil
200 g butter
Fresh sage, a small bunch

Method

Season the pork loin chops with sea salt and freshly ground black pepper, to taste and pan-fry in olive oil over a medium to high heat for 3–4 minutes a side.

Add the butter to the pan for the last 2–3 minutes of cooking. Cook until the butter is melted and bubbling.

Add a small bunch of fresh sage and cook until the sage is crisp and the butter is dark golden brown.

Cook's note: This fast weeknight favourite needs only a little extra love and attention to achieve crispy-edged, buttery-browned, juicy-pink perfection. Bravo!

Discover more recipes featuring pork here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Harissa-spiced pork chops

Cauliflower-and-goat’s cheese frittata

Tuna bean salad

Roast cauliflower, caper and tuna linguine

Citrus-braised shortrib with chilli, lime and green tomato salsa

Smoky baby marrows with garlicky cannellini beans on toast

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

Lemon-and-thyme panko crumbed pork chops

Fish tacos with one-minute lime mayonnaise and pink grapefruit

Basic frittata

Maple-roasted potato-and-sage open tart

Perfectly fried pork chops with burnt sage butter

Perfectly fried pork chops with burnt sage butter

Ingredients

Method