olive oil Archives

Chops recipes

Harissa-spiced pork chops

15 minutes

Breakfast recipes

Cauliflower-and-goat’s cheese frittata

55 minutes

Great value

Tuna bean salad

Roast cauliflower, caper and tuna linguine

20 minutes

Beef recipes

Citrus-braised shortrib with chilli, lime and green tomato salsa

3 1⁄2 hours

Beans recipes

Smoky baby marrows with garlicky cannellini beans on toast

30 minutes

Chicken recipes

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

1 1⁄2 hours, plus overnight brining

Battered and

Lemon-and-thyme panko crumbed pork chops

15 minutes

Fish recipes

Fish tacos with one-minute lime mayonnaise and pink grapefruit

10 minutes

Breakfast recipes

Basic frittata

10 minutes

Maple-roasted potato-and-sage open tart

Serves 4

Difficulty Easy

Prep Time 5 minutes

Cooking Time 55 minutes

Ingredients

800 g assorted sweet potatoes, thinly sliced
Fresh sage, a handful
3 T olive oil
Sea salt and freshly ground black pepper, to taste
500 g ready-made puff pastry
150 g Boerenkaas or smoked provolone, grated
Maple syrup, for drizziling

Method

Preheat the oven to 200°C. Slice assorted sweet potatoes very thinly, then toss with a handful of fresh sage, olive oil and season to taste.

Lay on a baking tray and bake for 15–20 minutes. Score a 2 cm border around a sheet of puff pastry, generously grate over 1smoked provolone or Boerenkaas and arrange the sliced potatoes on top.

Scatter with fresh sage and drizzle with maple syrup. Bake for a further 30–35 minutes, or until golden and puffed up. Drizzle with a little more maple syrup to serve if you like.

Cook's note: This tart is delicious with tomato or pea soup. Swap the sweet potato for thinly sliced butternut or pumpkin if you like.

Discover more savoury tart recipes here.

Spinach lasagne

Everyday classic tomato sauce

Tom yam chilli shortrib

Caramelised orange-and-fennel mussels

Harissa-spiced pork chops

Cauliflower-and-goat’s cheese frittata

Tuna bean salad

Roast cauliflower, caper and tuna linguine

Citrus-braised shortrib with chilli, lime and green tomato salsa

Smoky baby marrows with garlicky cannellini beans on toast

Sticky ClemenGold-glazed roast chicken with pumpkin wedges

Lemon-and-thyme panko crumbed pork chops

Fish tacos with one-minute lime mayonnaise and pink grapefruit

Basic frittata

Maple-roasted potato-and-sage open tart

Maple-roasted potato-and-sage open tart

Ingredients

Method