olive oil Archives

Mushroom recipes

Mushrooms with roasted garlic cream and herb-buttered toast

45 minutes

Bruschetta

10 minutes

Bruschetta

Serves 6-8

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

1 Italian-style loaf
1 head garlic, halved across
Olive oil, for drizzling

Method

1. Use an Italian-style loaf, good for grilling, such as ciabatta. It can be slightly stale.

2. Slice and grill over an open fire, or under an indoor grill, until golden.

3. Rub the hot toast with the halved garlic

4. Drizzle with olive oil. Make the topping by mixing together roughly chopped tomato, a little olive oil, a drizzle of balsamic vinegar and shredded basil or parsley.

Variations

Chopped, grilled eggplant and mint

Chopped, grilled mushrooms and thyme

Chopped grilled chicken livers and Italian parsley

Grilled sweet peppers and basil

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Mixed squash stew with borlotti beans and feta

Tomato soup with meatballs and gnocchi

Moroccan minced lamb pizza with yoghurt-feta tzatziki

Mushrooms with roasted garlic cream and herb-buttered toast

Chicken meatloaf with crispy baguette

Roast chicken with sweet potatoes and Swiss chard

Marinated grilled baby brinjals

Lamb, chickpea and butternut stew

Marius Redelinghuys’ bolognese

Spelt bread with beetroot hummus

French onion soup with croutons

Bruschetta

Bruschetta

Ingredients

Method