olive oil Archives

Pasta recipes

Chorizo, pea and feta pasta

10 minutes

French toast

Mushrooms on French toast

15 minutes

Roast leg of lamb with tomato and beans

1 hour

Lamb shoulder with herb dumplings

4 hours

South African

Cape Malay mussels

30 minutes

Empanadas with hot sauce

1 hour

Avocado, paw-paw and seared salmon salad

Avocado recipes

Guacamole

5 minutes

Avocado recipes

Deep-fried avocado with tomato, ginger and coriander salsa

10 minutes

Coleslaw recipes

Avocado coleslaw

5 minutes

Chilled almond and garlic soup

Serves 5

Difficulty Easy

Prep Time 20 minutes, plus overnight chilling time

Ingredients

340 g almonds, skinned and lightly roasted
3 slices day-old bread, crusts removed
1 1/2 cups iced water
3 – 5 cloves garlic, finely chopped
4 t white balsamic vinegar
1 1/2 cups olive oil
Salt to taste
Lemon-infused olive oil, for serving

Method

Finely grind the almonds in a food processor, but do not allow them to form a paste.

Soak the bread in 1 cup of iced water for 5 minutes.

Place the ground almonds, bread, garlic, balsamic vinegar and 1 cup olive oil in a blender and blend at high speed.

Add more olive oil and water and blend until the soup is silky smooth.

Add salt to taste and refrigerate overnight.

Cook’s note: Add an interesting twist to the soup by using flowers of indigenous wild garlic (Tulbaghia violacea) to flavour and garnish it.

Spinach lasagne

Kung pao chicken

Durban fish curry

Chorizo, pea and feta pasta

Mushrooms on French toast

Roast leg of lamb with tomato and beans

Lamb shoulder with herb dumplings

Cape Malay mussels

Empanadas with hot sauce

Avocado, paw-paw and seared salmon salad

Guacamole

Deep-fried avocado with tomato, ginger and coriander salsa

Avocado coleslaw

Smoked chicken and avo with mango-and-coriander dressing

Chilled almond and garlic soup

Chilled almond and garlic soup

Ingredients

Method