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Garam masala potatoes and brinjals

Garam masala potatoes and brinjals

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Garam masala potatoes and brinjals

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 25 minutes

Ingredients

3 potatoes
1 large brinjal
3 T olive oil
2 t garam masala
1 t ground cumin
½ t dried chilli
1 t nigella or onion seeds

Method

Preheat the oven to 200°C.

Peel the potatoes anc cut into 3 cm cubes. Cut brinjal into cubes of the same size ad toss with the potatoes, olive oil, garam masala, ground cumin, dried chilli and nigella or onion seeds and spread evenly on a large baking tray.

Roast for 20 to 25 minutes, or until golden and crisp.

Serve with spicy lamb and a yoghurt dip.