olive oil Archives

Chicken recipes

Miso-glazed chicken

45 minutes–1 hour

Braai recipes

Braaied chicken risotto

1 hour

Braai recipes

Braaied sweet potato salad

45 minutes

Braai recipes

Ciambotta

25 minutes

Italian recipes

Porchetta with Maldon salt

4 hours

Gluten-free treat

Roast grape and whipped feta salad

10 minutes

Butternut recipes

Seven colours creamed spinach stuffed butternut

50 minutes

Brinjal recipes

Brinjal confit

20 minutes

Broccoli recipes

Broccoli pizza

25 minutes

Italian recipes

Ricotta gnudi with pomodoro sauce

10 minutes for the sauce, 10 minutes for the gnudi

Chopped salad

Serves 2

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

200 g Woolworths Kara sweet potatoes, peeled and cut into chunks
2 T olive oil
2 T honey
1 T Woolworths chermoula spice blend
200 g Woolworths golden medley mixed grains
100 g blueberries, halved
80 g cherry tomatoes, halved
50 g mixed sprouts
40 g pistachios, roughly chopped

for the dressing, whisk:

1 t wholegrain mustard
1 T honey
4 T olive oil
4 T white wine vinegar
1 orange, zested and juiced

Method

1. Preheat the oven to 200°C. Rub the sweet potato with the olive oil, honey and chermoula.

2. Roast for 25 minutes, or until golden brown and cooked through. Arrange the remaining ingredients separately in a bento box, or combine with the dressing. Serve immediately.

Find more salad recipes here.

Photographer: Toby Murphy
Production: Khanya Mzongwana
Food assistant: Emma Nkunzana

Spinach lasagne

Beef rendang potjie

Apple, honey and almond cake

Miso-glazed chicken

Braaied chicken risotto

Braaied sweet potato salad

Ciambotta

Porchetta with Maldon salt

Roast grape and whipped feta salad

Seven colours creamed spinach stuffed butternut

Brinjal confit

Broccoli pizza

Ricotta gnudi with pomodoro sauce

Bacon-and-egg fried chipotle rice

Chopped salad

Chopped salad

Ingredients

Method