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Chicken schnitzels with frozen peas, feta and mint

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Chicken schnitzels with frozen peas, feta and mint

25 minutes

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Chicken schnitzels with frozen peas, feta and mint

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

1 x 700 g pack Woolworths crumbed free-range chicken schnitzels
250 g Woolworths frozen petit-pois or peas, blanched
10 g fresh mint
150 g smooth feta
olive oil, to drizzle
1 lemon, quartered
Dijon mustard, to serve
sea salt and freshly ground black pepper, to season

Method

1. Preheat the oven to 180°C. Bake the schnitzels on a tray for 20 – 25 minutes until golden and crunchy.

2. Top schnitzels with peas and feta, and sprinkle over the mint. Season and drizzle with olive oil.

3. Squeeze over the lemon juice and serve with the mustard.