olive oil Archives

Cheat recipes

Celebration saffron baked rice

30 minutes

Broccoli recipes

Crunchy broccoli salad with creamy tahini dressing

Apple recipes

Crunchy pork belly-and-apple salad with ranch dressing

1 hour

Christmas recipes

Pistachio-and-duck stuffing bacon-wrapped terrine

40 minutes

Sweet potato

Roast sweet potato with maple syrup, pecans and dried cranberries

40 minutes

Aliums

Easy caramelised onion tarte tatin

45 minutes

Pie recipes

Double-carb potato pie

45 minutes

Easy chicken tray bake – 2 ways

Serves 4

Difficulty Easy

Prep Time 15 minutes, plus 30 minutes’ marinating time

Cooking Time 30-40 minutes

Ingredients

3–4 garlic cloves
sea salt, a generous pinch
300 g double-cream plain yoghurt
1 lemon, zested and juiced
olive oil, for drizzling
900 g free-range chicken portions

For the kids’ version:

1 lemon, halved

For the adults’ version:

1 T Woolworths chermoula spice blend
2 -3 T Woolworths roasted cherry tomatoes

For the grain salad:

200 g couscous
1 x tub Woolworths snacking peppers, finely sliced
1x tub Woolworths snacking cucumbers, sliced
4 - 6 red spring onions, chopped
2 T olive oil
10 g parsley
200 g pack green olives, drained, pitted

Method

1. Preheat the oven to 200°C. Crush the garlic and salt using a mortar and pestle to make a paste. Add to the yoghurt. Add the lemon juice and zest and olive oil.
2. Marinate the chicken in the mixture for a minimum of 30 minutes or overnight.
3. Divide the chicken between two roasting trays. If you’re making the kids’ version, add a lemon to the tray and bake for 30–40 minutes.
4. For the adults’ version, sprinkle over the chermoula spice blend and spoon over the roasted cherry tomatoes. Bake for 30–40 minutes, or until golden, crispy and the juices run clear.
5. To make the grain salad, cook the couscous according to package instructions, then combine with the remaining ingredients.

Find more tray bake recipes here.

Strawberry tart with lemon posset

Beer-box (braai) platter

Rum-and-raisin rusks

Fast, easy fish tacos

The perfect crispy chicken

Celebration saffron baked rice

Crunchy broccoli salad with creamy tahini dressing

Crunchy pork belly-and-apple salad with ranch dressing

Pistachio-and-duck stuffing bacon-wrapped terrine

Roast sweet potato with maple syrup, pecans and dried cranberries

Easy caramelised onion tarte tatin

Double-carb potato pie

Roast lamb with haricot beans

Lemony garlic chicken-and-potato bake

Easy chicken tray bake – 2 ways

Easy chicken tray bake – 2 ways

Ingredients

Method