parsley Archives

Chicken recipes

Spicy chicken livers on toast

20 minutes

Chicken recipes

Peri-peri chicken

45 minutes

Chicken recipes

Pot-roasted chicken with tender vegetables

1 hour

Chickpea recipes

Lentil soup with chickpeas and lamb meatballs

1 hour

Great value

Baked tuna-and-egg savoury tarts

35-40 minutes

Great value

Roast tomato soup with cheesy phyllo sandwiches

1 1/4 hours

Brinjal recipes

Caponata and fresh tomato salad

20 minutes

Quinoa recipes

Rose-poached salmon on tabouleh salad

10 minutes

Fish recipes

Salmon fish cakes by Siba

20 minutes

Truffle-and-Parmesan-coated chips

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

canola oil, for deep-frying
4 potatoes, washed

For the truffle-and-Parmesan sprinkle, mix:

truffle salt, to taste
50–60 g Parmesan finely grated
½ lemon zested
4 T parsley roughly chopped

Method

Heat the oil in a deep saucepan. Using a mandoline with a waffle slicing attachment, shave the potatoes to create thin, wafer-like chips.

Deep-fry the chips in batches until crispy and golden. Drain on kitchen paper.

Dust with the truffle-and-Parmesan sprinkle while hot. Serve immediately.

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Home-made garlic-and-herb baguette

Spicy chicken livers on toast

Peri-peri chicken

Pot-roasted chicken with tender vegetables

Lentil soup with chickpeas and lamb meatballs

Baked tuna-and-egg savoury tarts

Roast tomato soup with cheesy phyllo sandwiches

Caponata and fresh tomato salad

Rose-poached salmon on tabouleh salad

Salmon fish cakes by Siba

Biltong salsa verde salad

Truffle-and-Parmesan-coated chips

Truffle-and-Parmesan-coated chips

Ingredients

Method