parsley Archives

Beef recipes

Turkish-style beef cake

20 minutes

Brinjal recipes

Braised brinjal and onion with hardboiled egg

30 minutes

Bacon recipes

Spinach-and-bacon pies with cream-cheese pastry

40 minutes

Fish recipes

Pan-seared mackerel with warm potato-and-caper salad

20 minutes

Bacon recipes

Tuna-and-bacon tartlets

35–40 minutes

Anchovy recipes

Braised broccoli on gnocchi with anchovy-garlic oil

40 minutes

Brinjal recipes

Tomato-brinjal sauce with pasta

20 minutes

Butternut recipes

Spinach-and-roast-butternut fried rice

15 minutes

Pie recipes

Trout-and-prawn pies with potato crust

35 minutes

Fish recipes

Fish cakes

15 minutes

Toast recipes

Butter bean toasties

10 minutes

Mushroom recipes

Exotic mushroom bruschetta

20 minutes

Exotic mushroom bruschetta

Serves 4 to 8

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

1 ciabatta loaf, sliced
3 T extra virgin olive oil
2 t garlic, crushed
2 t red chilli, chopped
300 g exotic mushrooms, chopped
Sea salt and freshly ground black pepper, to taste
2 T Italian parsley chopped, to garnish

Method

Toast the bread slices, then place on a serving dish.

Heat the oil in a skillet, add the garlic and chilli and cook for a few seconds, then add the mushrooms. Season to taste, cover and cook over a low heat until soft.

Scoop the sautéed mushrooms on the toasted bread and sprinkle with the parsley.

Spinach lasagne

Kung pao chicken

Durban fish curry

Turkish-style beef cake

Braised brinjal and onion with hardboiled egg

Spinach-and-bacon pies with cream-cheese pastry

Pan-seared mackerel with warm potato-and-caper salad

Tuna-and-bacon tartlets

Braised broccoli on gnocchi with anchovy-garlic oil

Tomato-brinjal sauce with pasta

Spinach-and-roast-butternut fried rice

Trout-and-prawn pies with potato crust

Fish cakes

Butter bean toasties

Exotic mushroom bruschetta

Exotic mushroom bruschetta

Ingredients

Method