potatoes Archives

Asian recipes

Potato-and-coconut soup

20 minutes

Soup recipes

Iced borscht with hot potatoes and sour cream

1 hour

Chilli recipes

Gnocchi with sage butter and chilli

55 minutes

Curry recipes

Indian lamb on the bone with pineapple-and-coriander raita

1½ hours

Pork recipes

Easy to roast salted caramel pork with colcannon mash

1 hour 20 minutes

Biscuit recipes

Panellets (sweet Spanish potato cookies)

1 hour 25 minutes

Seafood recipes

Pan-grilled mackerel fillets with spinach mash

20 minutes

Fish recipes

Angelfish pie

50 minutes

Seafood recipes

Spring onion pancakes

25 minutes

Cheesy potatoes in the fire with chipotle pork sausages

Serves 4

Difficulty Easy

Prep Time 25 minutes

Cooking Time 50 minutes

Ingredients

4 large potatoes
2 T extra virgin olive oil
6–8 Woolworths pork sausages
4 T butter
100 g Cheddar, grated
6 T sliced pickled Jalapeño peppers
1 spring onion, thinly sliced
Sea salt, to taste

Method

Prick the potatoes with a fork, then place in a large bowl and coat with the olive oil. Wrap each potato in tin foil with the shiny side facing inwards, then place directly into medium coals.

Cook for 30 minutes, or until tender and cooked through, turning every few minutes to prevent them from burning.

While the potatoes are cooking, place the sausages on a braai grid and cook over medium coals for 5 minutes on each side, or until charred and cooked through.

Remove the foil from the potatoes, score and gently squeeze open. Add the butter, cheese and Jalapeños. Season to taste and scatter over the spring onion. Serve with the sausages.

Cook's note: Always cook sausages over medium coals; they'll burst if the coals are too hot.

DISCOVER MORE IDEAS WITH SAUSAGES HERE

Spinach lasagne

Chicken in tomato sauce

Spicy cabbage hash browns & crispy fried eggs

Chop-chop salad with papaya seed dressing

Potato-and-coconut soup

Iced borscht with hot potatoes and sour cream

Gnocchi with sage butter and chilli

Indian lamb on the bone with pineapple-and-coriander raita

Easy to roast salted caramel pork with colcannon mash

Panellets (sweet Spanish potato cookies)

Pan-grilled mackerel fillets with spinach mash

Angelfish pie

Spring onion pancakes

Baby potato salad with basil pesto and hot-smoked snoek

Cheesy potatoes in the fire with chipotle pork sausages

Cheesy potatoes in the fire with chipotle pork sausages

Ingredients

Method