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Porcini-and-rice stuffing

Porcini-and-rice stuffing

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Mini curry bowls

By Maranda Engelbrecht

Serves 24

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

fresh banana leaves, washed, dried and torn into strips, for serving
2 x 300 g pilau rice
2 x 400 g chicken tikka masala
2 x 400 g prawn masala
4 x 300 g vegetable selection (saag paneer and dhal makhani)
4 x 300 g vegetable selection (Bombay potatoes and gobi masala)
2 x 80 g mango-and-saff ron chutney
2 x 80 g fresh-coriander raita
2 x 80 g tomato-and-tamarind chutney
2 x 80 g fresh-coriander raita

Method

Wrap, or line the insides of, a variety of small bowls with strips of fresh banana leaves. Heat all the food and spoon into the bowls.
Taste tip: As an alternative, serve this selection of curries with mini tomato, cucumber and onion salads drizzled with buttermilk, chilli and mint dressing. Accompany with a selection of raitas and serve sliced naan bread and atta rotis on the side.