rice Archives

Beef recipes

Chilli con carne

25 minutes

Paella recipes

Loadshedding rice with seared trout

35 minutes

Beef recipes

Brinjal-and-mince bake

1¼ hours

Beef recipes

Classic beef stroganoff

15 minutes

Apple recipes

Spinach risotto

30 minutes

Chicken recipes

Basque chicken

45–60 minutes

Beef recipes

Brinjal-and-beef mince curry

1 hour

Beef recipes

Turkish-style beef cake

20 minutes

Risotto recipes

Risotto with Gorgonzola and mushrooms

40 minutes

Crispy trout with rice and sesame salad

5 minutes

Asian recipes

Thai pot-roasted beef neck

4-5 hours

Fried rice with corn, peas and honey-soya tofu

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 25 minutes

Ingredients

2 T canola oil
1 cup white rice
1 garlic clove, grated
2 cups water
2 corn cobs, kernels sliced off
½ cup frozen peas
1 x 297 g firm tofu box
1 T honey
2 T soya sauce
3-4 spring onions, finely chopped or shredded
1 x 3 cm fresh ginger, piece, peeled and grated

Method

Heat the oil in a pan and add the rice. Stir until lightly browned. Add the garlic, water and corn kernels. Bring to the boil and cover.

Reduce the heat and simmer for 20 minutes, then add the peas. Cover and set aside for 5 minutes.

Drain the tofu well and pat dry with kitchen paper. Cut into squares. Mix the honey with the soya sauce, then mix with the tofu. Set aside to marinate for 10 minutes.

Fry the tofu in a little hot oil in a non-stick pan over a medium to low heat until crispy and golden.

Spoon the fried tofu over the rice. Sprinkle with the onions and ginger. Add more soya sauce if necessary.

Find more tofu recipes here.

Smash tacos

Spinach lasagne

Rotisserie chicken-filled arancini

Chilli con carne

Loadshedding rice with seared trout

Brinjal-and-mince bake

Classic beef stroganoff

Spinach risotto

Basque chicken

Brinjal-and-beef mince curry

Turkish-style beef cake

Risotto with Gorgonzola and mushrooms

Crispy trout with rice and sesame salad

Thai pot-roasted beef neck

Fried rice with corn, peas and honey-soya tofu

Fried rice with corn, peas and honey-soya tofu

Ingredients

Method