Home
Recipes
spring onions

Bacon recipes

Tangy charred corn and bacon salad

30 minutes

Asparagus recipes

Asparagus crystal rolls

5 minutes

Seafood recipes

Spring onion pancakes

25 minutes

Asian recipes

Soya-and-ginger pork meatballs

25 minutes

Savoury cheesecake with garden peas

1 hour

Asian recipes

Prawn-and-cabbage okonomiyaki

15 minutes

Salad recipes

Spring salad with marinated radishes

Asian recipes

Spicy beef larb wraps

30 minutes

Asian recipes

Asian-style fish burgers

15 minutes

Chicken recipes

Chicken liver pâté with verjuice jelly

Smoked mackerel pate with baby yorkshire puddings

Asian recipes

Soya-and-ginger hake

15 minutes

Soya-and-ginger hake

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 10 minutes

Cooking Time 15 minutes

Ingredients

2 hake fillets, halved
2 garlic cloves, thinly sliced
1 x 5 cm ginger piece, peeled and thinly sliced
150 g shimeji mushrooms
½ cup low-sodium soya sauce
½ cup good-quality chicken stock
2 spring onions, thinly sliced

Method

Preheat the oven to 180°C and line an ovenproof bowl with baking paper.

Add the hake, garlic, ginger and mushrooms and pour over the soya sauce and stock. Cover with another sheet of baking paper and crimp the edges to form a parcel.

Cook in the oven for 15 minutes. Scatter over the spring onions.

Discover more seafood recipes here.

Abi’s nori risotto

Ricotta flapjacks

Crispy Szechuan pepper tofu

Tangy charred corn and bacon salad

Asparagus crystal rolls

Spring onion pancakes

Soya-and-ginger pork meatballs

Savoury cheesecake with garden peas

Prawn-and-cabbage okonomiyaki

Spring salad with marinated radishes

Spicy beef larb wraps

Asian-style fish burgers

Chicken liver pâté with verjuice jelly

Smoked mackerel pate with baby yorkshire puddings

Soya-and-ginger hake

Soya-and-ginger hake

Ingredients

Method