tomatoes Archives

Burger recipes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

2 hours

Tempura tomatoes

10 minutes

Asian recipes

Asian-style tomato ragout

10 minutes

Green salad of green and Tigarella tomatoes

Angelhair pasta with mussels

10 minutes

Brunch recipes

Baked breakfast omelette

25 minutes

Egg recipes

Grilled bread with Serrano ham and olive oil-fried eggs

5 minutes

Mexican recipes

Spicy chicken and pepper tacos

15 minutes

Curry recipes

Creamy prawn curry

30 minutes

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 10 minutes

Ingredients

8 pieces nodini (knotted) mozzarella
2 ripe avocados, peeled and diced into 1.5cm pieces
1 lemon, juiced
2 T sesame seeds, toasted
6 cloves garlic, finely sliced and deep-fried until golden
16 fresh basil leaves
20 ripe baby Roma tomatoes, halved

For the fermented black-bean dressing

50 g lemongrass, chopped
1 5cm piece ginger, chopped
2 cloves garlic, chopped
1 red onion, chopped
3/4 cup olive oil
2 T sesame oil
4 T brown sugar
3/4 cup sherry
125 g soaked fermented black beans

Method

Arrange the salad ingredients on a platter and drizzle over the dressing.

To make the dressing, fry the lemongrass, ginger, garlic and onion in the oils. Add the sugar and sherry, and boil for 5 minutes. Add the soaked beans and stir through. Cool.

Spinach lasagne

Kung pao chicken

Durban fish curry

Moroccan-spiced lamb patties with vegetable couscous

Tempura prawn, avocado and melon salad

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Tempura tomatoes

Asian-style tomato ragout

Green salad of green and Tigarella tomatoes

Angelhair pasta with mussels

Baked breakfast omelette

Grilled bread with Serrano ham and olive oil-fried eggs

Spicy chicken and pepper tacos

Creamy prawn curry

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Nodini, avocado, fermented black bean and basil salad with toasted garlic shards

Ingredients

Method