tomatoes Archives

Burger recipes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

2 hours

Tempura tomatoes

10 minutes

Asian recipes

Asian-style tomato ragout

10 minutes

Green salad of green and Tigarella tomatoes

Angelhair pasta with mussels

10 minutes

Brunch recipes

Baked breakfast omelette

25 minutes

Egg recipes

Grilled bread with Serrano ham and olive oil-fried eggs

5 minutes

Mexican recipes

Spicy chicken and pepper tacos

15 minutes

Curry recipes

Creamy prawn curry

30 minutes

Creamy prawn curry

Serves 4

Difficulty Easy

Prep Time 20 minutes

Cooking Time 30 minutes

Ingredients

3 T olive oil
2 medium-sized onions, finely chopped
1 t yellow mustard seeds
1 t cumin seeds
500 g prawns, deveined
1 t ginger, crushed
1 t garlic, crushed
1/4 cup coriander, finely chopped
1/4 cup mint, finely chopped
3 t red masala
1 t garam masala (optional)
8 curry leaves
3 t chilli, finely chopped
6 - 8 ripe tomatoes, puréed
2 t sugar
1/2 cup cream (alternatively use plain yoghurt)
Sea salt to taste
Poppadoms, for serving
Cucumber raita, for serving

Method

Heat the oil in a large saucepan and sauté the onion, mustard seeds and cumin for 1 minute.

Add the prawns, ginger, garlic, coriander and mint. Cook over a medium heat until the prawns turn opaque and pink.

Add the spices, curry leaves and chilli, and cook for 1 minute, stirring. Add the tomatoes and sugar and cook for 10 minutes over a low heat.

Add the cream or yoghurt, season with salt and simmer for a further 10 minutes

Serve hot with poppadoms and cucumber raita.

Discover more curry recipes here

Spinach lasagne

Charred blood orange and mozzarella salad

Easy winter veg “tarte tatin”

Baked beef and bean burritos

Moroccan-spiced lamb patties with vegetable couscous

Tempura prawn, avocado and melon salad

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Tempura tomatoes

Asian-style tomato ragout

Green salad of green and Tigarella tomatoes

Angelhair pasta with mussels

Baked breakfast omelette

Grilled bread with Serrano ham and olive oil-fried eggs

Spicy chicken and pepper tacos

Creamy prawn curry

Creamy prawn curry

Ingredients

Method