tomatoes Archives

Moroccan recipes

Spaghetti with chicken-Parmesan meatballs and red-pepper sauce

40 minutes

Moroccan-spiced lamb patties with vegetable couscous

20 minutes

Avocado recipes

Tempura prawn, avocado and melon salad

10 minutes

Burger recipes

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

2 hours

Asian-style tomato ragout

10 minutes

Green salad of green and Tigarella tomatoes

Serves 6

Difficulty Easy

Prep Time 15 minutes

Ingredients

150 g Bocconcini cheese
Fennel bulb, thinly sliced
Mint, chopped
Baguette, sliced
Olive oil
Garlic, crushed
Lime
Green tomatoes, sliced
Tigarella tomatoes, sliced

Method

Heat olive oil in a pan, add the baguettes and garlic. Toast until golden brown.

Mix equal amounts of tomatoes in a bowl. Add the fennel and the bocconcini. Sprinkle with chopped mint, olive oil and lime juice. Season.

Follow our step-by-step video and learn to make Luke Dale-Roberts' green salad of green & Tigarella tomatoes.

Cook's note: Tigarella tomatoes is a plum shaped tomato with a fruity flavour and a good acid balance. It has a firm red skin and a characteristically green stripe. This crunchy tomato is an ideal snacking tomato and adds beautiful interest to a dish.

Buy all the ingredients you need from the Woolworths online store here.

Find out more about the wonderful varieties of tomatoes, from bella to cherry and vine, and how to use them.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Moroccan prawn m’chermal

Spicy peanut soup

Spaghetti with chicken-Parmesan meatballs and red-pepper sauce

Hungarian chicken

Cheats cassoulet

Baked beef and bean burritos

Moroccan-spiced lamb patties with vegetable couscous

Tempura prawn, avocado and melon salad

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Tempura tomatoes

Asian-style tomato ragout

Green salad of green and Tigarella tomatoes

Green salad of green and Tigarella tomatoes

Ingredients

Method