Egg recipes

Spicy poached eggs with pepper, brinjal and tomato

30 minutes

Anchovy recipes

Chargrilled prime rib with anchovy butter

10 -15 minutes

Steak recipes

Seared steak salad

Gnocchi recipes

Slow-cooked beef ragu with gnocchi

1 1/2 hours

Gnocchi recipes

Spinach gnocchi with home-made arrabiata sauce

1 hour

Oven-baked chicken with blistered tomato and bacon

25 to 30 minutes

Roast tomatoes for macaroni cheese

20 minutes

Gnocchi recipes

Anchovy, olive and tomato gnocchi

Gammon recipes

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

1 1/2 hours

Fenugreek and eggs

10 minutes

Broccoli recipes

Tomato, broccoli and gorgonzola gnocchi

20 minutes

Deboned leg of lamb with herb rub

45 minutes

Deboned leg of lamb with herb rub

By David Grier

Serves 6

Difficulty Easy

Prep Time 15 minutes, plus marinating time

Cooking Time 45 minutes

Ingredients

1.5-2 kg deboned leg of lamb

For the rub, mix:

1 T fresh rosemary chopped
1 T fresh thyme chopped
1 T coarse salt
1 T garlic crushed
1 t black peppercorns crushed
2 T lemon juice
12 black olives, chopped
2 T olive oil
8 sundried tomatoes in olive oil, chopped
1/2 onion, grated

Method

Pat half the rub onto the leg of lamb and set aside for 1 hour.

Place the lamb on a grid positioned quite high over smouldering coals (you should be able to hold your hand over the coals for 8 seconds).

Grill, turning occasionally, for 45 minutes, then remove from the heat and allow to rest for 5 minutes.

Pat the remaining rub onto the lamb and finish off on the grid for a further 15 minutes, or longer if you prefer your meat well done.

Cook's note: Serve with baked potatoes and whole roast garlic.

Spinach lasagne

Three-bean salad with kombucha dressing

Lentil, grilled brinjal and butternut salad with tahini dressing

Spicy poached eggs with pepper, brinjal and tomato

Chargrilled prime rib with anchovy butter

Seared steak salad

Slow-cooked beef ragu with gnocchi

Spinach gnocchi with home-made arrabiata sauce

Oven-baked chicken with blistered tomato and bacon

Roast tomatoes for macaroni cheese

Anchovy, olive and tomato gnocchi

Gammon with mustard sauce and ginger-and-sesame-roasted vegetables

Fenugreek and eggs

Tomato, broccoli and gorgonzola gnocchi

Deboned leg of lamb with herb rub

Deboned leg of lamb with herb rub

Ingredients

Method