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Pork and butter bean goulash

Pork and butter bean goulash

20 - 25 minutes

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Pork and butter bean goulash

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 - 25 minutes

Ingredients

2 cloves crushed garlic
1 chopped fresh chilli
1 T olive oil
1 finely chopped onion*
800 g bite-sized free-range pork fillet
1 x 400 g can chopped tomatoes
½ t smoked paprika
1 x 400 g can drained butter beans
Chopped parsley*

Method

Place cloves crushed garlic, chopped fresh chilli and olive oil in a large pan over a medium to low heat and fry for 1 minute.

Add finely chopped onion and cook for another 5 minutes.

Add bite-sized free-range pork fillet cubes and fry for 4–5 minutes. Add can chopped tomatoes and smoked paprika, then simmer gently for 10 minutes.

Add can drained butter beans and warm through for 5 minutes.

Season to taste, top with chopped parsley and serve.