Bacon recipes

Roast tomato and bacon toasts

15 minutes

Meatballs recipes

Herbed tomato-vegetable soup with spaghetti and meatballs

1 hour

Fish recipes

Braised fish and potato bake

30 minutes

Butternut recipes

Winter vegetable open lasagne

45 minutes

Curry recipes

Spiced coconut crab curry

40 minutes

Beans recipes

Mexican refried beans

20 minutes

Breakfast burritos

10 to 15 minutes

Sundried tomato and pork mince pasta

Baked creamy tomato with dunking toasts

20 minutes

Seafood recipes

Swakopmund seafood soup

15-20 minutes.

Spicy seafood broth with herbed coconut jasmine rice

20 minutes

Fresh herb pasta

Fresh herb pasta

By TASTE

Serves 6

Difficulty Easy

Prep Time 20 minutes

Ingredients

½ cup olive oil
250 g cooked fettuccini or linguini
2 T Parmesan oil (available at good delis)
3 roughly chopped spring onions
2 T roughly chopped mint
3 T roughly chopped flat-leaf parsley
2 T roughly chopped sage
2 T roughly chopped oregano
6 ripe tomatoes, chopped
Basil and cooked asparagus, to garnish

Method

In a suitable pan, gently heat the olive oil.

Place the hot pasta in a serving dish. Pour over the Parmesan oil.

Add the chopped spring onion, herbs and tomato.

Pour over the hot olive oil and garnish with basil and asparagus.

Cook's note: make your own Parmesan oil

Spinach lasagne

Kung pao chicken

Durban fish curry

Roast tomato and bacon toasts

Herbed tomato-vegetable soup with spaghetti and meatballs

Braised fish and potato bake

Winter vegetable open lasagne

Spiced coconut crab curry

Mexican refried beans

Breakfast burritos

Sundried tomato and pork mince pasta

Baked creamy tomato with dunking toasts

Swakopmund seafood soup

Spicy seafood broth with herbed coconut jasmine rice

Fresh herb pasta

Fresh herb pasta

Ingredients

Method