tomatoes Archives

Pizza recipes

Marinara pizza

4 hours, 15 minutes

Pork and butter bean goulash

20 - 25 minutes

Chilli recipes

Red lentil and chilli broth

20 - 25 minutes

Bacon recipes

Roast tomato and bacon toasts

15 minutes

Meatballs recipes

Herbed tomato-vegetable soup with spaghetti and meatballs

1 hour

Fish recipes

Braised fish and potato bake

30 minutes

Butternut recipes

Winter vegetable open lasagne

45 minutes

Curry recipes

Spiced coconut crab curry

40 minutes

Beans recipes

Mexican refried beans

20 minutes

Mexican refried beans

Serves 6

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

1 onion, finely chopped
3 T olive oil
2 cloves garlic, crushed
3 cups drained, cooked red kidney beans
Cooking liquid (from the beans) or vegetable stock
Sea salt and freshly ground black pepper
Grated Cheddar, grated, for serving
Baby Roma tomatoes, sliced, for serving
A handful of coriander leaves, for serving

Method

In a wide, heavy saucepan, soften the onion in the oil until meltingly tender and golden. Stir in the garlic. Add the beans and ½ cup cooking liquid or stock.

Roughly mash the simmering beans using a potato masher then heat through, stirring, until thickened. If necessary, add more liquid as required. Season to taste.

Serve with the cheese, tomato and a sprinkling of coriander leaves.

Cook’s notes: Use, topped with sour cream, as a filling for warm tortillas.

Cook the onion with chopped streaky bacon.

Add slices of spicy chorizo and forgo the cheese and cream in favour of olive oil.

Instead of Cheddar, use feta and drizzle with olive oil.

Serve the beans with eggs fried in olive oil and top with chilli-hot tomato salsa.

Sticky pork belly skewers with smoky BBQ glaze

Spinach lasagne

Home-made chips

Deboned leg of lamb with herb rub

Crispy lardon and spicy tomato risotto

Warm brinjal salad

Marinara pizza

Pork and butter bean goulash

Red lentil and chilli broth

Roast tomato and bacon toasts

Herbed tomato-vegetable soup with spaghetti and meatballs

Braised fish and potato bake

Winter vegetable open lasagne

Spiced coconut crab curry

Mexican refried beans

Mexican refried beans

Ingredients

Method