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Greek-salad toasties

By Maranda Engelbrecht

Difficulty Easy

Prep Time 10 minutes

Cooking Time 10 minutes

Ingredients

125 red onion, sliced
2 handfuls baby spinach leaves, washed and dried
6 large slices country-style bread
3 vine tomatoes, sliced
250 g Greek feta cheese, crumbled
Freshly cracked black pepper

Dressing:

1/2 cup olive oil
1 tablespoon white-wine vinegar
1 clove garlic, crushed
Pinch salt
Pinch black pepper
1/2 teaspoon dried oregano
1 teaspoon sugar

Method

Mix all the dressing ingredients. Pour the dressing over the onion and leave to soak for 5 minutes.
Remove the onion and toss the spinach leaves in the remaining dressing.
Top 3 slices of bread with the spinach leaves, tomato slices, onion, feta and black pepper then cover with the remaining bread slices.
Place sandwiches in a heated jaffle iron or place over a hot fire and cook on both sides until golden brown. Serve warm.