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Recipes
tomatoes
Slow-cooked sticky ragu tossed with strands of homemade pasta
Traditional six-egg omelette with crisp bacon and panfried cherry tomatoes
Baked vegetable and cheese tortilla wraps
Creamy pork sausage and rosemary napoletana
Wholewheat spaghetti tossed with sun-ripened tomatoes, fresh basil and silky mozzarella
Oven-baked lamb-shank curry with confit quince
Polenta encrusted calamari with warm caponata
Baked organic brinjal with tomato and cream
Toasted linguine with tomato, chorizo and mussels
Baked organic brinjal with tomato rice
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